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Vegetarian Christmas Starters New recipes

Vegetarian Christmas Starters

Photo: Christopher TestaniKick off a long night of holiday festivities with shareable, crowd-pleasing dishes that won& 39;t take away time from the other foods you& 39;ll be serving at your Christmas dinner. Between melty brie crostinis and light crunchy salads, we offer plenty of tasty, creative ways to start the feast sans meat.

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What’s Happening Los Angeles: A Month of Events New recipes

What’s Happening Los Angeles: A Month of Events

Flemings Hosts Riboli Family Estate Wine DinnerFlemings Pasadena is hosting a five-course dinner featuring six wines from Riboli Family Wine Estates on Sunday June 10 at 6:30 pm. Tickets are $75, to reserve call 626-639-0490.Ocean Prime Beverly Hills Participates in Negroni Week and Launches Summer Rosé SpecialsOcean Prime Beverly Hills is donating $1 from each Negroni to Inspire Autistic Minds during Negroni Week from June 4 to 10.

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Striped Bass with Meyer Lemon Chimichurri Recipe New recipes

Striped Bass with Meyer Lemon Chimichurri Recipe

Will BudiamanStriped Bass with Meyer Lemon ChimichurriUpon looking at the photo, you may be asking yourself: Why are there still Meyer lemon slices inside the fish? Surely you wouldn’t want to eat them. There, they served it in a refreshing salad with watermelon radishes, snowflake celery leaves, and pickled onion arranged on a base of burrata.

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Ice cream and pumpkin pie recipe New recipes

Ice cream and pumpkin pie recipe

RecipesDish typePies and tartsSweet pies and tartsPumpkin pieA delicious frozen version of pumpkin pie. Serve as a decadent dessert with a dollop of sweetened cream.16 people made thisIngredientsMakes: 1 (23cm) round pie125g digestive biscuits, crushed into crumbs50g margarine, melted3 tablespoons caster sugar1.

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Matcha Financiers Recipe New recipes

Matcha Financiers Recipe

TWG pastry chef, Philippe Langlois, has over 20 years of experience in tea gastronomy, and his creations are served at TWG tea salons. Incorporating tea into desserts and patisseries has become his signature element, and at TWG he innovates using TWG& 39;s portfolio of 1,000-plus single-estate, fine harvest teas and exclusive blends.

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Cake with ganache cream New recipes

Cake with ganache cream

Ganache cream: In a bowl add 300 ml of liquid cream (keep 100 ml) and put on low heat until it reaches the boiling point (it should not boil). Set aside on the fire, add the rum essence. and milk chocolate broken into pieces, stirring until it melts completely. Do the same with the white one (in another bowl): 100 ml liquid cream (100 leaves aside) vanilla essence and white chocolate.

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