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Cream cheese and strawberry cake

Cream cheese and strawberry cake



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Delaco cream cheese beats well with powdered sugar. Add the yogurts and mix gently. Melt the gelatin hydrated with cold water, melt it in a steam bath or in the microwave oven and add it to the cheese and yogurt composition. Beat the whipped cream and mix in the composition. At the end, incorporate the cut strawberries.

In a cake form lined with food foil, place the biscuits soaked in milk with nesquick. It is placed on the bottom of the tray and on the edges. Carefully turn the cheese and strawberry mixture over and level lightly. Cover the tray with cling film and leave to cool for a few hours.

Pour the cake on a tray and garnish with the rest of the whipped cream, pistachios and chopped strawberries.

We didn't have the patience to harden well :) But it was very good anyway!

Initially I wanted to decorate it with grated chocolate, but then I put ground grit. You can decorate with what you like best!


Cheesecake with strawberries

Cheese and strawberry cake, homemade cake recipe. The best cheesecakes. How to prepare cheesecakes and strawberries. Homemade cake with strawberries.

Cheese and strawberry cake-Ingredients

WHEAT:
250 gr butter,
100 gr dark chocolate,
200 gr sugar,
vanilla sugar,
A little salt,
4 eggs,
200 gr flour,
100 g cornstarch,
30 gr cocoa,
2 teaspoons baking powder,
3 lg milk,
CREAM:
400 gr cow's cheese,
200 ml fresh,
200 gr Nutriday Delicious Strawberry Yogurt,
4-5 lg bee honey (or to taste),
bourbon vanilla sugar,
lemon juice and peel,
2 gelatin sachets,

GLAZE:
1 kg strawberries,
300 gr sugar,
2 gelatin sachets,
150 ml of water,
50 gr white chocolate,


Tart with strawberries and cream cheese is a delicious summer cake. To prepare this cake recipe, make the crust first and then the cream.
Mix all the above ingredients in the crust and leave to cool for half an hour.

After this interval, put it in the tart pan and keep it in the fridge for another 20 minutes, remove it, prick it with a fork, cover it with a baking paper full of beans so that it does not swell and put it in the preheated oven. for 25 minutes.

Cream for strawberry tart and cream cheese is obtained by mixing cheese with eggs and other components mentioned in the ingredients. When it is ready, pour it over the crust and put it in the oven. When it has cooled, add the strawberries.


Ingredients Fanta cake with cream cheese and orange juice

For the countertop
6 yolks
6 egg whites
6 tablespoons sugar
2 tablespoons good quality cocoa
4 tablespoons flour
1 sachet of baking powder
100 ml oil (you can also use melted butter)
a pinch of salt

For cream cheese
500 g of cottage cheese
200 g butter, at room temperature
150 g powdered sugar

For the orange jelly
800 ml orange juice Fanta (you can use other flavors)
2 sachets of vanilla pudding
4 tablespoons sugar


Strawberry shortcake with cream cheese

Strawberry shortcake with cream cheese from: butter, sugar, eggs, salt, lemon, flour, starch, baking soda, baking powder, strawberries, sweet cheese, vanilla, strawberries, powdered sugar, jelly.

Ingredient:

  • 200 g soft butter at room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1 pinch of salt
  • 2 teaspoons lemon juice
  • 2 cups flour
  • 5 tablespoons starch
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 150 g of strawberries

For cream and decoration:

  • 250 g sweet cheese
  • 150 g soft butter
  • 1 vial of vanilla essence
  • 200 g fresh strawberries
  • 150 g powdered sugar
  • 1 transparent jelly bag for the cake

Method of preparation:

For the dough, mix the butter with the sugar and eggs until the crystals dissolve. Add salt, lemon juice, baking soda, baking powder, washed, drained and crushed fruit with a fork and flour mixed with starch. Pour the composition into a tray of 30 & # 21535 cm, previously lined with baking paper.

Bake the countertop for 35-40 minutes, over medium heat, in the preheated oven. For the cream, mix the butter with the essence, the powdered sugar and the sweet cheese. spread the cream evenly on the cooled counter and decorate with slices of fruit, which you cover with lukewarm cake gelatin, prepared according to the instructions on the envelope.


Cream cheese and yogurt cake

INGREDIENTS

  • For the countertop:
  • 4 eggs
  • 4 tablespoons sugar
  • 2 tablespoons oil
  • 4 tablespoons flour
  • 2 tablespoons coconut flakes
  • a teaspoon tip baking powder
  • vanilla essence
  • For the cream:
  • 500 g of fresh cottage cheese
  • 200 ml whipped cream
  • 200 g yogurt
  • 150 g sugar (or to taste)
  • 5 g gelatin
  • vanilla essence
  • For decoration:

Cream cheese and strawberry cake

Lorela02 sent another recipe to our contest "We are waiting for spring with sweets".

Ingredient:
Top: 4 eggs, 8 tablespoons sugar, 4 tablespoons water, 4 tablespoons oil, 8 tablespoons flour, 1 baking powder, 1 sachet of strawberry tea, 1 teaspoon honey
Cream: 500 fresh cottage cheese, 4 tablespoons sugar, 1 vanilla sugar, 1 sachet of gelatin, 250 g strawberries
Decor: 1 sachet of gelatin, 100 g of strawberries, 250 ml of whipped cream

Method of preparation

Rub the yolks well with 4 tablespoons of sugar, water and oil and then add the baking powder quenched with a little lemon juice. The egg whites together with 4 tablespoons of whipped cream sugar per acre are mixed with the previous composition and gradually incorporate the flour. Pour into a pan greased with a little butter or oil and put in the oven, suitable heat for about 30 minutes. after which it is left to cool. The gelatin is prepared according to the instructions on the package and mixed with the cheese, sugar and vanilla sugar sachet. Cut the strawberries into small pieces and mix them with the cheese.
Cut the top into 3 and syrup with a little strawberry tea sweetened with honey. Place cream cheese and strawberries on each counter. For decoration, we cut the strawberry pieces, place them on the cake and prepare the gelatin according to the instructions on the package, only instead of water we use a little red tea. Once prepared, add strawberries to the cake. Garnish with whipped cream with sugar to taste.


Strawberry shortcake with cream cheese

Strawberry shortcake with cream cheese from: butter, sugar, eggs, salt, lemon, flour, starch, baking soda, baking powder, strawberries, sweet cheese, vanilla, strawberries, powdered sugar, jelly.

Ingredient:

  • 200 g soft butter at room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1 pinch of salt
  • 2 teaspoons lemon juice
  • 2 cups flour
  • 5 tablespoons starch
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 150 g of strawberries

For cream and decoration:

  • 250 g sweet cheese
  • 150 g soft butter
  • 1 vial of vanilla essence
  • 200 g fresh strawberries
  • 150 g powdered sugar
  • 1 transparent jelly bag for the cake

Method of preparation:

For the dough, mix the butter with the sugar and eggs until the crystals dissolve. Add salt, lemon juice, baking soda, baking powder, washed, drained and crushed fruit with a fork and flour mixed with starch. Pour the composition into a tray of 30 & # 21535 cm, previously lined with baking paper.

Bake the countertop for 35-40 minutes, over medium heat, in the preheated oven. For the cream, mix the butter with the essence, the powdered sugar and the sweet cheese. spread the cream evenly on the cooled counter and decorate with slices of fruit, which you cover with lukewarm gelatin for the cake, prepared according to the instructions on the envelope.


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