zm.acetonemagazine.org
New recipes

Meatballs with quail eggs

Meatballs with quail eggs



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Some say that the origin of meatballs is in Turkey. I do not know who invented them, but they are traditional (ie they are made from ancestors) both in our country and in many other countries: Turkey, Israel, Lebanon, Italy, Greece. They are called differently and seasoned differently, but at the base is the meatball composition.
A history of meatballs says that in the 16th century, as now, there were many stray dogs on our streets. In these cases, the Romanians used the "spiterul" on the street, that is, the pharmacist, who was usually German. vagabonds he made a "gift" that he gave to the dogs. What was this "gift" (read ghift)? it went from mouth to mouth and the word turned into "meatball". Romanian housewives learned to make minced meat rolls as well, but they no longer put poison in them, but seasoned them and fried them in oil to eat them. they are left with the name "meatballs".
Nowadays, meatballs are made either very large and called parjoale or small, and called chftelute. They are fried in a lot of lard or oil or marinated in tomato sauce.
For today's meatballs I brought an extra flavor because I put a boiled quail egg in their middle. And they have a special consistency and flavor due to the fact that quail eggs are very fresh, they are received directly from the manufacturer, so they did not stay on store shelves for days.
The suppliers of these eggs, the quails from the Japanese Quail Farm Fundeni are fed and raised naturally, without being stressed. Mr. Mihai Dumitru sent these eggs to me and other bloggers to test them in different dishes, within the Tradition and gastronomy project. Romanian, initiated by Gina Bradea.
I thank both of them in this way for their initiative.


300 g lamb meat, 200 g boneless chicken breast, 12 quail eggs, 1 chicken egg, 2 slices of bread soaked in milk, 2 green onion bundles, 1 green garlic bunch, 1 dill bunch, 1 parsley bunch, 5 tablespoons breadcrumbs, 3 tablespoons sesame (optional), 200 ml oil for frying, salt and pepper to taste.

Boil hard quail eggs, then peel them. Put the meat through the mincer together with the bread soaked in milk and squeezed. Add finely chopped onion, garlic and greens, raw egg, salt and pepper to taste and mix well. Divide the composition into 12 pieces and with each "dress" a quail egg, taking care to wrap it well with chopped. You get 12 & # 8222 surprise meatballs & # 8221 that you give with breadcrumbs, then with sesame (optional) and fry them in a pan with higher walls or a kettle. They are very tasty and good-looking. You can serve them cold, as an appetizer, or hot.

Try this video recipe too


Meatballs stuffed with quail eggs, which can make you think of scotch eggs, in a small, appetizing, aromatic and very tasty version.

We prepared these meatballs especially for the dinner we had to have the other day with dear friends that we see less often, because they are almost 2,000 km away from us. I never have enough time with them, we never manage to tell as much as we want, because time somehow seems to evaporate quickly. Too fast! And, among all this, we must check the child if he knows the rivers, the counties, and others for the thesis he gave today in geography. But, yesterday we had time to walk through Cismigiu. That's after looking for a parking spot for 30 minutes.

But I return to the meatballs with quail eggs. I find them very nice and I was glad that there was nothing left of what I cooked. I didn't call them "Scottish eggs" because I used flour for wallpaper, and the recipe for eggs prepared in style is given through beaten eggs and rolled in breadcrumbs, as shown. here. You may find it strange that I put mineral water in the meat. This is what helps meatballs stay tender and juicy. The spices used have an essential role for taste and it would be a shame to omit them. If we do not have such a spice in the house, we can prepare it ourselves, using everything we have indicated below. We can prepare a larger quantity and keep it hermetically sealed in a jar. I guarantee that you will always put a little of this spice in the minced meat. Go beyond the barriers of habit, get out of the daily patterns and you will be pleasantly surprised by new tastes and seductive aromas.

Tasty, economical, meatballs are loved by both children and adults and are welcome at any meal. I don't think there is a people on this mammoth who doesn't have a meatball variant.

Now I let you see how easy they are to prepare.

INGREDIENT:

600 g minced meat mixture

1/2 teaspoon & # 82207 spices & # 8221 (Lebanese spice containing paprika, ground cumin, coriander, cloves, ground nutmeg, cinnamon and cardamom)

150 g flour for wallpaper

Mix the minced meat with 1 tablespoon of mineral water, the finely chopped parsley and the bread soaked and drained of water. Add an egg, salt, pepper, then finely chopped onion, crushed garlic and Lebanese spice. Mix the ingredients until the composition is homogeneous.

Boil quail eggs and leave them for 3 minutes from the moment the water starts to boil. They are not hard-boiled eggs, but they will also cook during frying. We take them out, drain them and then peel them. We take an egg and dress it with minced meat.

Roll each meatball through flour, then fry them in a hot oil bath until lightly browned on all sides. We take them out and let them cool on a paper napkin that will absorb the excess oil.

We eat them immediately, but they are just as good the next day.

Hi !! Really very good, so all I can do is wish you more meatballs with quail eggs!


Quail eggs 2016

Prepare dishes with quail eggs and delight the senses of each guest. It is an additional reason to cook with quail eggs if you are on a diet or do not want to gain extra pounds. Order a casserole of 24 eggs for only 6 lei and let your imagination run wild in your kitchen. 0737 471 152

I am selling quail eggs 2015

Now you have the opportunity to improve your health with this natural and miraculous product left by our good God! Quail egg revitalizes the human body regardless of age, regulates and improves heart function and circulatory activity, regulates gastric acidity, has beneficial effects in treating kidney and liver disease, acts positively on [& hellip]

Quail eggs and cholesterol

There are people who have high cholesterol and doctors recommend them not to eat chicken eggs because they contain bad cholesterol and quail eggs contain good cholesterol that does not harm the body. The quail egg can successfully replace the hen's egg. We have a woman who is subscribed to us at [& hellip]

The new generation of unstressed quails

We present to you the new generation of unstressed quails, they or they were chosen to represent us in pictures and to make us proud that in two weeks it has become so big. In addition to the two we are proud of over 200 chicks and an hatching rate of 80%, this year we hope to [& hellip]

The benefits of quail eggs

Quail eggs are undoubtedly very nutritious and have been shown to have many health benefits in many common diseases. Quail egg contains essential nutrients such as: Vitamin A Vitamin B1 Vitamin B2 Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E It has also been confirmed that the eggs of [& hellip]

Quail egg for healthy skin

You have a skin condition such as: eczema, psoriasis, skin lesions. Those affected by one of the above diseases often hide their problem behind their clothes. Quail eggs contain nutrients that greatly help prevent these skin allergies. It can also control allergic condition and [& hellip]

Quail egg for healthy organs

Some of the most important organs of the body and its diseases include: I. Ulcer II. Gastritis III. Kidney stones IV. Digestive Disorders V. Heart Disease If you are a victim of kidney pain, which is caused by a calcium deposit, you should know that these problems can be solved with remedies [& hellip]

Quail egg for ulcers and gastritis

One of the most common stomach ailments affecting a large number of people are gastric ulcers, gastritis and duodenal ulcers. Quail eggs being rich in nutrients are a natural and effective alternative for these diseases by reducing the level of gastric acid. Every man should include the eggs of [& hellip]

Quail egg for heart disease

Heart disease is the leading cause of most deaths, especially in old age. To treat heart disease, people tend to have a diet with healthy foods. Quail egg helps lower blood pressure and reduces a number of heart diseases because they are rich in folic acid, [& hellip]

Quail egg for cancer

The use of pesticides and other chemical treatments in our food most often causes a form of cancer. Quail egg is recommended to prevent cancer by protecting cells unaffected by toxic free radicals. Quail egg can be consumed as a treatment for cancer to increase the alkaline environment, which makes a [& hellip]


Method of preparation

-Wash the potatoes and boil them in shell, in water with a little salt.

-Boil 22 quail eggs.

-Wash the greens and finely chopped green onions.

-Boiled potatoes are peeled and cut into smaller cubes.

-Boiled and peeled eggs are cut into cubes.

- & Icircntr a large enough bowl put all the ingredients: diced boiled potatoes and eggs, finely chopped greens and onions, gr & acircnza given on a large grater or diced, flour, breadcrumbs (2 tablespoons), sm & acircnt & acircna, the remaining 8 raw eggs of quail. Mix all the ingredients very well and the result is a consistent composition, not very hard.

-With the help of a spoon, & rdquogrămăjoare & rdquo are formed from the composition, which is placed in a vessel in which we have breadcrumbs. Roll the meatballs well in breadcrumbs and give them the preferred shape (round and flattened in my case).

-After we have finished preparing all the meatballs, we heat the oil in a frying pan / pan.

-When the oil is hot, carefully place the meatballs (they should not be & rdquo & icircnghesuite & rdquo & rdquo so as not to spoil their shape) and let them fry for about 3-4 minutes on each side, so & icircnc & acirct to fry evenly.

-When the meatballs were fried and acquired a beautiful golden color, with the help of a spatula, remove them from the oil and place them on an absorbent paper towel.

-The meatballs are then moved to the plate / serving plate, and can be consumed according to everyone's desire and pleasure: hot or cold, for an aperitif or at any time you want them, simple or seasoned with tomatoes or your favorite salad. We served them with salad, along with a refreshing yogurt sauce, sm & acircnt & acircna, garlic and lots of finely chopped green onions.

More details and explanations can be found at: https://vickysrecipes.wordpress.com/

- If you do not have quail eggs, although I highly recommend them, you can use chicken eggs, respectively for 4 quail eggs use a chicken egg. & Icircn composition will be placed thus, 5-6 boiled eggs and 2 raw eggs.


Scottish eggs, or meatballs with surprises inside

When we get tired of the classic meatballs, we can improve them by preparing these Scottish eggs!

They will look great among the appetizers of a festive meal!

They look much more attractive if quail eggs are used, or some smaller eggs.

We can prepare these Scottish eggs after the Easter holidays, when we will surely be left with many painted eggs.

  • 6 boiled eggs, hard
  • 600 gr minced meat (beef + pork)
  • 1 clove of garlic
  • paprika
  • salt to taste
  • 2 raw eggs
  • 100 gr flour (approximately)
  • 150 gr pesmet

[preparation title = & # 8221Preparation & # 8221]

We prepare the ingredients for the Scottish eggs

Assemble and prepare Scottish eggs

When the eggs have cooled completely, we peel them, pass them through the flour and then dress them with the minced meat, on all sides.
Press the meat well over the eggs, thus forming balls slightly larger than the ping pong ball, then pass each ball through the egg mixed with flour, and finally through the breadcrumbs.
Place the balls in the tray lined with baking paper, or simply put each ball in muffin paper. Put the tray in the oven for 45 minutes at 180 degrees, until they are well browned on all sides.

They can also be fried in a hot oil bath, but they are a bit healthier in the oven.

These Scottish eggs will be very appreciated, among appetizers, at a holiday table!
They can be cut in halves, quarters or round slices.


Quail egg omelette

Quail egg omelette recipes: how to cook quail egg omelette and the tastiest omelette recipes with quail eggs, omelette roll with spinach, quail with pomegranate sauce, special omelette, stuffed Christmas eggs, cake with egg liqueur, stuffed eggs, stuffed eggs without mayonnaise, legumes chicken breasts, chicken breast croquettes.

Quail egg omelette

Appetizers, Appetizers with eggs 12 quail eggs 200 g cheese in fir peel 1 salt powder 1 teaspoon dried basil

Quail omelet tart

400 g puff pastry dough 100 g smoked homemade ham 250 g dried salami 3 strands green onion 21 quail eggs 200 ml sour cream 150 g sheep's cheese 20 pcs mini mozzarella 200 g gouda cheese

French omelet - the finest and creamiest omelet in the world

Eggs, Food, Appetizers 3 eggs salt pepper 1 teaspoon butter

Gingerbread and quail eggs

Appetizers, Appetizers with mushrooms * 700 g ghebe * 20 quail eggs * 5 boiled quail eggs * 1 leek * 3 yellow peppers * 3 kapia peppers * 4 boiled carrots * oil * salt, pepper

Quail eggs with tomatoes and spinach

1canned tomatoes in broth 1 teaspoon pepper paste 12 quail eggs 12 cubes of frozen spinach spices (chilli powder, thyme, dried basil, dried oregano, a little of each or to taste) 4-5 tablespoons grated Parmesan cheese 2 tablespoons oil

Quail Eggs On Bread Bread

Appetizers, Sandwiches 4 eggs (depending on how many sandwiches you make) quail wholemeal bread cheese butter salt pepper

Appetizer roll with quail eggs

Salads 10 quail eggs 1 carrot 50 g spinach 150 g ham 300 g homemade mayonnaise 5 sheets gelatin 6 slices ham prague red pepper salt pepper

Caramelized quail with potato foam

Dishes, Game dishes 1 piece quail 1 potato 1 orange 1 piece cinnamon stick 100 ml quail soup 100 ml half ice sauce 20 gr butter salt pepper parmesan natural juice orange milk nutmeg.

Quail egg sandwiches

Appetizers, Recipe sandwiches for 4 servings: 16 quail eggs, 8 slices of toast, a tablespoon of mustard, 100 g butter, salt, pepper and lemon juice.

White radish salad with quail eggs

Salads a white radish 4 quail eggs 2 tablespoons olive oil 1/2 lemon (juice) salt to taste

Salad with laid quail eggs

Salads 20 cherry tomatoes 4-5 cucumbers 100g cow's house 8 quail eggs laid 2 tablespoons vinegar 2 tablespoons olive oil salt pepper

Cheese Rolls With Quail Eggs

Appetizers 375g puff pastry 30g parmesan, finely grated 30g gruyere, finely grated pepper flakes 17 quail eggs 75ml sour cream

Assorted salad with quail eggs

Salads, Vegetable salads the amounts of ingredients are estimated by the number of servings. salad onion radish salt masiline oil lemon juice boiled quail eggs

Quail eggs in sour cream sauce with horseradish

Appetizers, Egg appetizers 10 quail eggs 1 tablespoon mayonnaise 4-5 tablespoons sour cream 1 teaspoon horseradish vinegar salt pepper green parsley or dill lemon juice

Quail egg salad

Cheese, Carrots, Cabbage 1/4 white cabbage 2 carrots 2 pieces chicken breast sauce: 4 tablespoons mayonnaise, a fresh cucumber, 2 cloves garlic 200 g cheese quail eggs lemon juice

Potatoes au gratin with quail eggs

Food, Potato dishes 700 g potatoes 12 quail eggs 1 egg 10 g salt butter, pipe

Muffins with quail eggs

Appetizers, Egg appetizers 300 gr flour, 250 ml milk, 60 gr butter, 1 baking powder, 12 quail eggs, 1 chicken egg, 1 red bell pepper, 1 teaspoon grated salt, 100g mozzarella for greased: 1 broken yolk in 2 tablespoons milk, grated cheese

Chopped poultry meat roll and quail eggs

(2 pieces rolled) occa. 800 gr. minced poultry meat o24 quail eggs o200 gr. Telemea beef cheese o4 tablespoons breadcrumbs o 1/2 red bell pepper o 1/2 green bell pepper o4-5 garlic cloves (optional) o1 parsley bunch o 1/2 dill bunch.

Drobusoare & quotCelib De Prepelita & quot

Cherry tomatoes, Kidneys, Lamb 1 kg lamb organs - liver lungs heart kidney spleen 2 dried onions 3 bundles green onions 100 goose oil or lard 1 bunch green parsley 1 bunch green dill 2-3 large eggs salt pepper powder lamb 50- 60 gr butter nest 150 gr parmesan.

Snowman from eggs

Appetizers, Appetizers with eggs two eggs (one smaller than quail) carrot peppercorns cheese pepper donut

Frittata - fluffy Italian omelet

Appetizers, Omelet 2 Eggs Salt Pepper Olive Oil Liquid Cream Liquid Fresh Vegetables Bacon

Salad With Mayonnaise And Quail Eggs

Oregano 2 pcs. salted 10 quail eggs boiled mayonnaise to taste a few chives or green onions salt freshly ground pepper oregano rosemary and paprika to taste.

Pizza with corn and quail eggs

Pasta and pizza a pizza base 2 tablespoons broth spicy sauce mixture of spices for pizza (oregano, basil, thyme ..) mozzarella 2 tablespoons boiled corn 100gr pressed ham 150gr bacon 4 quail eggs

Omelet with everything, made in a bag

Eggs, Appetizers, Omelet 4 eggs 50 g ham or bacon 100 g grated cheese 2 strands green onion 1/2 bell pepper salt pepper bags zip lock

Pork liver salad with quail eggs

Salads 200 g pork liver half an onion 2 cloves garlic a bay leaf pepper half a red pepper half a cucumber 6 quail eggs 100 g melted cheese lemon juice 4-5 tablespoons mayonnaise salt pepper greens olives.

Greek omelet

Eggs, Appetizers, Omelet 3 eggs 2 teaspoons milk salt pepper fresh mint 2 tablespoons feta cheese 2 teaspoons olive oil

Bouquets with quail eggs

Appetizers, Appetizers with eggs 2 packets of sliced ​​cheese 2 carrots 1 red pepper 1 yellow pepper 1 green pepper 1 teaspoon celery dried leaves 100g smoked pressed ham (I had spicy homemade fox ham, very good!) 10 cute quail oute chives or.

Easter wreath with quail eggs

Bakery and confectionery, Sweets 1 cup warm milk (fat) 1 egg 1 egg yolk 1/2 cup sugar 1 teaspoon vanilla sugar peel 1 lemon 2 teaspoons and a half dry yeast 3 cups flour 50g flour 50g oil quail eggs + 1 chicken egg mixture of egg and milk to grease

Omelette roll

2 eggs for each dill omelette to taste pepper, spices to taste (I use a mixture of thyme, tarragon, oregano, coriander, dill, parsley, paprika - it is an excellent mixture for all foods - use it with confidence) a.

Cheese omelette in the microwave

Omelette, Eggs, Appetizers 2 eggs 2 teaspoons milk 2 teaspoons grated cheese salt pepper greenery (optional)

Greek style omelet

Omelette, Appetizers 4 eggs 30 ml water 1/2 onion 1 tomato 60 g feta cheese 30 g kalamata olives 1/2 teaspoon oregano pepper olive oil

Omelette roll

3 eggs 1/2 red and green bell pepper a small carrot 2 strands parsley salt pepper a tablespoon of oil

Smoked salmon salad with egg mix

Cheese, Salmon I advise you to use very thin sliced ​​salmon mix better in salad. 100 g smoked salmon 5 eggs 6 quail eggs 1/2 red bell pepper 100 g cheese 2 tablespoons homemade mayonnaise 100 g homemade yogurt 1 tablespoon hot mustard juice.

Italian omelet with mozzarella and parmesan

Food, Appetizers, Omelette 1 teaspoon butter 1 clove garlic 3 eggs 1 tablespoon milk or water salt pepper 60 g mozzarella 2 teaspoons parmesan

German style omelet

Appetizers, Eggs, Omelet 4 slices of bacon 2 teaspoons chives 2 teaspoons flour 3 eggs 1/2 cup milk a pinch of salt a pinch of nutmeg pepper 2 teaspoons butter

Salmon Salad With Shells, Green Beans And Quail Eggs

Salads, Over 3 tablespoons soy sauce 25g fresh ginger, finely chopped 1 hot pepper, chopped 5 green onions, slices 200g shells 200g salmon fillets, diced 500g new potatoes 200g green beans 150g frozen soybeans 150g cherry tomatoes, cut on.

Romanian pizza with kaiser

Meat dishes 1 commercial pizza top 100 g smoked kaiser 4 quail eggs 2 tablespoons homemade tomato sauce and donuts a few pitted black olives ground black pepper oregano

Oven in the oven

baked scrambled eggs 4 eggs & ndash 8 pcs milk 100-200ml green parsley 1 pcs butter 1 teaspoon salt 1 teaspoon (to taste)

Omelette with mushrooms and baby spinach

Mushroom dishes, Omelet 200 g mushrooms 50 g baby spinach 3 eggs 2 green onions 2 teaspoons butter salt pepper 30 g grated cheese (optional)

Turkish omelet (Menemen)

Appetizers, Omelet 2 teaspoons olive oil 3 strands green onions 1 red bell pepper 3 ripe tomatoes 1 teaspoon hot pepper flakes 5 eggs 100 g feta pepper cheese 2 teaspoons fresh parsley green olives

Omelet salad with mayonnaise

Omelette, Salads 6-7 eggs salt pepper 3 teaspoons olive oil 3 teaspoons mayonnaise 1 teaspoon mustard 1 teaspoon lemon juice 1/2 red onion 1/2 bell pepper 1 teaspoon capers

Spring salad with quail eggs

Salad & nbspalad salad & nbsp2 radish & nbsp2 cucumber cornison (wash well and cut into rounds) & nbsp7-8 cherry tomatoes (I cut them & icircn four) & nbsp150g cottage cheese (I used diced goat cheese) & nbsp8-10 eggs of quail.

Omelet sandwich

Dill 4-5 well beaten eggs, plenty of cheese, a few tomatoes, two lettuce leaves, a little dill, salt, two tablespoons of oil

Tamagoyaki - Japanese omelet

for an omelet: 1 large egg 1 tablespoon cold water 1 teaspoon soy sauce (either light or regular) 1/2 teaspoon sugar oil

Leek omelette

Leek, 6 eggs 6 eggs 2-3 pieces leek 100 g canned mushrooms 4-5 tablespoons sour cream one tablespoon butter, salt, pepper, basil, thyme finely chopped green parsley the above quantities can be increased or decreased as needed.

Omelet with tomatoes (1)

Cucumbers the same ingredients as the tomato omelette - see recipe. 50g telemea cucumber cheese

Hot appetizer roll

Ham, 6 eggs 250 g butter 6 tablespoons flour flour + 1 tablespoon 1 l milk 6 eggs 300 g sliced ​​cheese 200 g ham 100 ml sour cream 12 quail eggs 1 red donut salt pepper

Fried rice with omelette and vegetables

Foods with vegetables 100g boiled rice 50g oil 50g fresh cucumber 50g capsicum 50g carrot 1 onion 2 cloves garlic for omelet 2 eggs 1 tablespoon fresh thyme butter (a few sprigs) salt pepper

Italian mamaliga

Meat dishes 400 ml. water a teaspoon of salt a tablespoon of sunflower oil 200 grams of malai 100 grams of cow's milk ladorna 100 grams of sausage beers caroli 100 grams of smoked fox breast 2 quail eggs pickles: donut and cauliflower in vinegar.

Baked omelette with dehydrated vegetables

Appetizers, Appetizers with eggs we need: 4 eggs, a little grated cheese, a few canned mushrooms, a few pieces of dried vegetables (tomatoes, zucchini, bell peppers, eggplant), salt, pepper, basil / mint leaves for decoration


Seafood with quail egg

Ingredients (for one person):

& # 8211 A little salad
Pink salmon
A quail egg
A slice of lemon
& # 8211 2 cherry tomatoes
3 shrimp and bent
a little homemade mayonnaise

This recipe is very simple, but delicious! Put a good background of mixed spices as usual. Add a good layer on top of the pink salmon. Put a good tablespoon of homemade mayonnaise on top. Arrange cherry tomatoes and mayonnaise and quail egg around. Hang on the edge of the glass and shrimp, lemon slice divided in half.


Method of preparation

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl of milk for 30 '. Chop the onion, garlic


Video: Pork Balls Egg Suprise I How to make Pork Balls Recipe