Cape Cod Turkey
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Ben Pollinger, executive chef at New York City's Oceana restaurant, shares his aquatic take on Thanksgiving featuring cod with stuffing.
Ingredients
- 12 Ounces crabmeat
- 1/4 Cup mayonnaise
- Zest of 1 lemon
- 1 Tablespoon chives, minced
- 1 Tablespoon parsley, chopped
- 1 Tablespoon tarragon, chopped
- 1 Teaspoon chiles, minced
- 1 Tablespoon shallot, minced
- Salt and pepper, to taste
- Four 6-ounce cod fillets
- 2 Tablespoons softened butter
- 2 Tablespoons extra-virgin olive oil
- 1 Pound baby spinach
- Salt and pepper, to taste
Servings4
Calories Per Serving461
Folate equivalent (total)282µg71%
Riboflavin (B2)0.4mg24.9%