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Cape Cod Turkey

Cape Cod Turkey



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Ben Pollinger, executive chef at New York City's Oceana restaurant, shares his aquatic take on Thanksgiving featuring cod with stuffing.

Ingredients

  • 12 Ounces crabmeat
  • 1/4 Cup mayonnaise
  • Zest of 1 lemon
  • 1 Tablespoon chives, minced
  • 1 Tablespoon parsley, chopped
  • 1 Tablespoon tarragon, chopped
  • 1 Teaspoon chiles, minced
  • 1 Tablespoon shallot, minced
  • Salt and pepper, to taste
  • Four 6-ounce cod fillets
  • 2 Tablespoons softened butter
  • 2 Tablespoons extra-virgin olive oil
  • 1 Pound baby spinach
  • Salt and pepper, to taste

Servings4

Calories Per Serving461

Folate equivalent (total)282µg71%

Riboflavin (B2)0.4mg24.9%


Watch the video: Turkey Sighting in Cape Cod!